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Science and cooking; learn from Harvard

 “Members of the public are invited to attend a series of lectures by world-class chefs and food experts, inspired by the Harvard College General Education course "Science and Cooking: From Haute Cuisine to the Science of Soft Matter."” Use the links to read about it in the Harvard Gazette and to listen to the lectures http://www.seas.harvard.edu/cooking.

Print posted @ Monday, October 15, 2012 8:11 AM

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